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Rolling Pin Fibre

Rolling Pin Fibre
Rolling Pin Fibre

Rolling Pin Fibre Specification

  • Fiber
  • Made of food grade fibre (synthetic)
  • Appearance
  • Off-white or cream colour, polished finish
  • Moisture (%)
  • 0%
  • Storage Instructions
  • Store in a clean, dry place
  • Sugar Content
  • 0%
  • Texture
  • Smooth
  • Protein (%)
  • 0%
  • Application
  • Used for rolling dough for chapatis, cookies, pies, etc.
  • Ph Level
  • Neutral (7)
  • Product Type
  • Cookies
  • Form
  • Solid
  • Shape
  • Cylindrical / Rolling Pin
  • Fat Contains (%)
  • 0%
  • Weight
  • 2-5 Kilograms (kg)
  • Flavor
  • Neutral
  • Shelf Life
  • Long-lasting (Not perishable)
  • Pack Size
  • 1-2 KG
  • Eggless
  • Yes
  • Reusable
  • Yes, long durability
  • Corrosion Resistance
  • Yes
  • Heat Resistance
  • Yes, suitable for kitchen environments
  • Dishwasher Safe
  • Yes
  • Non-Stick Surface
  • Yes, easy-release for dough
  • BPA Free
  • Yes
  • Material
  • High-quality food grade fibre / composite plastic
  • Handle Type
  • Ergonomically designed for comfortable grip
 

Rolling Pin Fibre Trade Information

  • Minimum Order Quantity
  • 50 Pieces
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA), Cheque
  • Supply Ability
  • 5000 Pieces Per Month
  • Delivery Time
  • 2 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • Carton Box
  • Main Export Market(s)
  • Western Europe, Australia, South America, Middle East, Central America, North America, Africa, Asia, Eastern Europe
  • Main Domestic Market
  • All India
 

About Rolling Pin Fibre

Rolling Pin Fibre

 

We are offering our esteemed clients superior quality Rolling Pin Fibre that is broadly acknowledged for its light weight. Offered product is designed and manufactured by our experts using premium grade raw material in accordance with set market standards. Available in various shapes, designs, finishes and colors, we can also custom design the offered Rolling Pin Fibre as per the application requirements of our clients. Our customers can avail this product at a market leading price range.

Key Features:

  • Fine finish
  • Excellent strength
  • Weather resistance
  • Durability


Ergonomic and Durable Design

The rolling pin features ergonomically designed handles that provide a secure, comfortable grip, minimizing fatigue during use. Its composite fibre construction offers strength and durability while maintaining a lightweight feel. The non-stick, polished surface ensures a smooth rolling experience, making it suitable for both home bakers and professional kitchens.


Food Grade Safety and Easy Maintenance

Made with high-quality, food-grade fibre and completely BPA-free, this rolling pin prioritizes safety in every use. Designed to resist corrosion and withstand kitchen heat, it's easy to clean-simply place it in the dishwasher after use. With no risk of absorbing flavors or odors, the pin maintains both hygiene and longevity.

FAQ's of Rolling Pin Fibre:


Q: How should I clean and maintain the Rolling Pin Fibre?

A: The rolling pin is easy to clean and maintain. Simply wash it in the dishwasher or rinse with mild soap and water. Ensure it is stored in a clean, dry place to preserve its polished appearance and durability.

Q: What materials are used in making this rolling pin?

A: This rolling pin is manufactured from high-quality, food-grade composite plastic and fibre, ensuring safety, durability, and long-term use without risk of BPA or corrosion.

Q: Where can the Rolling Pin Fibre be used effectively?

A: It is ideal for various kitchen environments, whether at home or in a commercial setting. Its heat-resistant and corrosion-resistant properties suit the demands of busy bakeries and kitchens as well as everyday home baking tasks.

Q: When is it best to use this rolling pin?

A: This rolling pin is perfect any time you need to roll dough for chapatis, cookies, pies, or other baked goods. Its neutral, eggless, and non-stick design enhances the experience, especially when frequent rolling is required.

Q: How does the non-stick surface benefit baking?

A: The smooth, non-stick surface allows dough to release easily, preventing sticking and reducing the need for excess flour. This results in more precise and even rolling, enhancing your baking outcomes.

Q: What are the advantages of the ergonomic handles?

A: Ergonomically crafted handles provide a secure, comfortable grip, reducing hand strain and making repetitive rolling tasks easier-perfect for users of all skill levels.

  • Minimum Order Quantity
  • 50 Pieces
  • Supply Ability
  • 5000 Pieces Per Month
  • Delivery Time
  • 2 Week
  • Main Domestic Market
  • All India
  • Main Export Market(s)
  • Western Europe, Australia, South America, Middle East, Central America, North America, Africa, Asia, Eastern Europe
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