Baking Tray for buns

Baking Tray for buns Specification

Product Type
Baking Equipment

Material
Stainless Steel

Automatic Grade
Manual

Dimension (L*W*H)
304.8 x 203.2 x 63.5 Millimeter (mm)

Weight
500-1000 Grams (g)

Color
Dark Gray

Baking Tray for buns Trade Information

Minimum Order Quantity
50 Pieces

FOB Port
Faridabad, Haryana

Payment Terms
Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
5000 Pieces Per Month

Delivery Time
2 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Carton Box

Main Export Market(s)
Australia, Middle East, Central America, Africa, Eastern Europe, North America, South America, Western Europe, Asia

Main Domestic Market
All India

About Baking Tray for buns

A baking tray designed for evenly baking buns, featuring multiple cup-shaped cavities that support uniform heat distribution and consistent results. Suitable for sweet or savory buns, it helps maintain shape during baking and is ideal for home kitchens, bakeries, and commercial food preparation.

Technical Details

Durable Stainless Steel Design

This baking tray for buns is crafted from high-grade stainless steel, providing exceptional resistance to rust and maintaining its form even after frequent usage. Its robust construction assures longevity and reliability, making it ideal for both personal and professional kitchens.

Efficient Baking Performance

The tray's dimensions and carefully chosen weight ensure uniform heat distribution for perfectly baked buns every time. Its dark gray finish helps absorb heat effectively, speeding up the baking process and producing consistent results with minimal effort.

FAQ's of Baking Tray for buns:

Q: How should I use the stainless steel baking tray for buns?

A: To use the baking tray, simply prepare your bun dough, shape it, and arrange it evenly on the tray. Preheat your oven, place the tray inside, and bake as per your recipe instructions. The manual-grade design makes it easy for anyone to handle and clean after use.

Q: What are the benefits of choosing a stainless steel baking tray over other materials?

A: Stainless steel offers superior durability, is resistant to corrosion, and does not react with food. The tray maintains its shape even after repeated use, ensuring it lasts longer than trays made from other materials. Its heat conductivity also leads to evenly baked buns.

Q: Where is this baking tray manufactured and supplied from?

A: This baking tray is manufactured, exported, and supplied directly from India. We are committed to delivering quality products to customers globally, ensuring efficient service and reliable supply chains.

Q: When should I opt for a tray with these specific dimensions (304.8 x 203.2 x 63.5 mm)?

A: These dimensions are optimal for both home bakers and commercial kitchens, providing ample space to bake multiple buns simultaneously. Choose this size when you need efficiency without sacrificing quality or convenience.

Q: What is the process for cleaning and maintaining the baking tray?

A: Clean the tray by washing it with mild soap and warm water after each use. Avoid abrasive cleaners to maintain its dark gray finish. Dry it thoroughly to prevent water spots and store it in a dry place to extend its life.

Q: How does the design contribute to the baking process?

A: The tray's weight (500-1000 grams) and durable stainless steel build provide stability and ensure consistent heat distribution, which are crucial for the even rising and browning of buns. The raised sides (63.5 mm) help contain dough and create the perfect bun shape.

Q: What are the main usage scenarios for this manual-grade baking tray?

A: Ideal for home baking, small bakeries, and large-scale food production, this manual-grade tray is versatile and suits beginners as well as experienced bakers who require robust, reliable bakeware for daily operations.